Hey guys.

I feel like eating Italian today...

Pasta aglio, Olio e Peperoncino

<Ingredients: For 1 serving>

Spaghetti: 100g

Olive oil: 2 tbsp

Garlic: 1〜2 (I used stir in paste garlic: 1tsp)

Chili pepper: 1/2 tbsp

Bacon: 1〜2 slices

Asparagus: 4

Dried parsley

Let's Cook!!!

(1) Boil pasta for 1 minute shorter than the notation time on package.

(2) Chop up a clove of garlic and saute it and chili pepper in the olive oil on low heat. (But don't brow!)

(3) Put asparagus and bacon into the olive oil and pour 2 scoop of boiled juice of pasta.

(4) Put pasta in and coat with the sauce.

(5) Evaporate moisture to some extent.

(6) Serve on a dish and sprinkle some parsley.

(7) Eat... Eat... Eat;) ♬