Japanese Spaghetti alla Napoletana (Neapolitan)
Hello guys.
Humanity's test is over. Yay;)
Today, I gonna make a Japanese food.
Neapolitan
It looks like Western style cuisine, but it's traditional Japanese dish.
<Ingredients>
Spaghetti: 100g
Green pepper: 1/2
Onion: 1/2
Asparagus: 4
Carrot: 1/2
Bacon: 2〜3
Tomato Ketchup: 2 tbsp
Consomme (Chicken powder): 1tsp
Black pepper: 1/2 tsp
Dried parsley: some
Let's Cook!!!
(1) Boil the Spaghetti, Carrot, and Asparagus.
(2) Saute Bacon, onion, and green pepper.
(3) Put 1 scoop of boiled pasta juice, 2 tbsp tomato ketchup, and consommé.
(4) Evaporate moisture to some extent and put spaghetti, and then coat with the sauce.
(5) Serve on a dish and sprinkle some parsley.
(6) Eat... Eat... Eat!!! ;)
0コメント